Seafood plays an important role in global food security, providing nearly 20% of global animal protein and supplying essential fatty acids and micronutrients. Seafood is also among the most highly-traded foods and the seafood sector is evolving with the rapid growth in aquaculture, geographical shifts in trade, and increasing commoditization and vertical integration. This research group brings together global trade data, local consumption data, and environmental impact data to understand the opportunities and risks of seafood globalization for sustainable production and food security.
Our lab is committed to provide a diverse and welcoming environment. We condemn any sort of discrimination based on race, gender, sexual orientation, cultural identity, physical appearance, or religion.
Science can only be advanced when different perspectives are considered and included.
Lab Code of Conduct
Science can only be advanced when different perspectives are considered and included.
Lab Code of Conduct
News
- Announcement of New Cohort of U.S. Science Envoys
- NSF HNDS-I: A global seafood trade network database for sustainable food systems, human health, and nutrition security
- Leveraging aquaculture to improve nutrition with reduced environmental impacts
- Launch of Blue Foods Assessment
- NSF CNH-L: Interactive Dynamics of Reef Fisheries and Human Health
